News

The latest news on the initiatives and activities implemented and promoted by Sardegna Ricerche, its partners and the Technology Park tenants felt to be of interest to international users. For a more complete list of news items, please visit the Italian version of this website.

From 14 to 16 March, Sardegna Ricerche will be present at BIO-Europe Spring 2011 in Milan. Its stand is located at booth 17 on level 1 of the exhibition area.

Published on the Journal of Agricolture and Food Chemistry the results of the study developed at Porto Conte Ricerche, the local branch of the Sardinian Science and Technology Park, located in Alghero, Northern Sardinia.

From 1 to 5 March, Sardegna Ricerche will be present at CeBIT 2011 in Hannover, taking part in the world’s most prestigious trade fair for ICTs.

At the end of 2010, construction works were accomplished on building 8 of the Science and Technology Park of Sardinia. The new building will meet the growing demand for additional tenancy space and ancillary services.

Fase 1 srl has published a call for project proposals aimed at promoting the development of new medicines and medical devices.

ViroStatics, the Italian-US biopharmaceutical company with offices and laboratories located at Porto Conte Ricerche, the Nothern Sardinian branch of the Science and Technology Park of Sardinia, announced the formation of a new strategic partnership.

Israel's Ambassador to Italy, H.E. Gideon Meir, on an official visit to Cagliari, will be a very welcome guest at the Technology Park of Sardinia on Friday 30 October.

Porto Conte Ricerche research centre has developed a reliable, efficient, and versatile extraction method of full-length proteins from FFPE tissues.

From 22 to 23 October an international event will take place at the Science and Technology Park of Sardinia in order to foster new partnerships among enterprises and research centres in ICT and Biomedicine R&TD projects.

The European project Whetlac aims at developing a system for producing lactic acid from whey permeate, a by-product of the cheese-making process.